9 The best Rhubarb & strawberry no oven cake / pie delicious and easy to make.

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Of the rhubarb plant, only the stalks are eaten. Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked. Rhubarb, a part of the Polygonaceae family of plants, is a unique looking plant with a very interesting history.

Provide Rhubarb (no leaves, red part peeled).
You need to prepare Strawberries (I used 8 big ones).
You need to prepare chocolate milk.
You need to prepare Heavy milk.
You need to prepare butter (aprox).
Provide Oreo cookies.

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Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!.
Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!.
Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold..
Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold..
Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water..
Add the strawberries to the mold anyway you like. I tried to make it pretty but failed..
Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!.

Rhubarb contains both nutrients and antinutrients. So is this sour vegetable good or bad for you? This article investigates the scientific evidence. (Received Pronunciation) IPA(key): /ˈɹuːbɑːb/. (General American) IPA(key): /ˈɹuˌbɑɹb/. From Middle English rubarbe, from Anglo-Norman reubarbe (modern French rhubarbe), from Late Latin reubarbarum, rheubarbarum, rubarbera, rybarba. rhubarb [ˈru:bɑ:b]Существительное. rhubarb / rhubarbs. Rhubarb is a perennial herb grown for its attractingly succulent, rose red, edible leafy stalks.

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