Name: Sugar-free Rum Banana Cake
Ingredients: 120 g flour; 2 eggs; 100 g butter; 10 g baking powder; 3 bananas; 40 g rum raisin; 50 g yogurt

Cooking might be among the oldest abilities in the world. That does not imply that there are any kind of limitations to the understanding offered for the cook interested in enhancing his/her abilities. Even the finest chefs, also professionals, can constantly find brand-new dishes, techniques and also techniques to improve their kitchen skills, so lets try this Sugar-free Rum Banana Cake recipe, we hope you like it.

Sugar-free Rum Banana Cake

To cook Sugar-free Rum Banana Cake you need 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sugar-free Rum Banana Cake :

You need flour.

Provide eggs.

Prepare butter.

You need to prepare baking powder.

You need bananas.

You need to prepare rum raisin.

You need to prepare yogurt.

Short Tips:

Prep work is a very fundamental part of cooking. You wish to make certain you have every product you may require. You additionally want to make certain you have all the supplies you might need. You do not intend to be in the center of a dish and figure out you are missing something crucial.

instructions :Sugar-free Rum Banana Cake

Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..

Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..

Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..

Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..

Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..

Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..

Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

Everybody intends to be a far better cook. Everybody wants to explore enjoyable recipes. Finding the time as well as really feeling the motivation to be innovative in the kitchen area can often present a challenge though. We hope these Sugar-free Rum Banana Cake recipe can bring the magic to your kitchen. Give a number of these suggestions a try tonight, your taste buds will thank you!

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