How to Cook Tasty Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting delicious and easy to make.

Whether you are a college student simply starting your very own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. Fresh berries and creamy frosting make take this cake to the next level!

You need to prepare FOR WHITE CAKE.
Provide milk, warmed to room temperature.
Prepare large egg whites , at room temperature.
You need vanilla extract.
Use almond extract.
You need granulated sugar.
Provide cake flour, no subsitute.
Use baking powder.
You need salt.
Prepare unsalted butter (1 1/2 sticks ) at room temperature.
Provide FOR LEMON CREAM FILLING.
Use mascarpone cheese, at room temperature.
Use cold heavy whipping cream.
Use lemon curd, homemade or store bought.
You need fresh grated lemon zest.
You need to prepare vanilla extract.
Provide confectioner's sugar.
Provide FOR LEMON WHIPPED CREAM FROSTING.
You need to prepare cold water.
Use unflavored gelatin.
Provide cold heavy whipping cream.
Provide confectioner's sugar.
You need to prepare fresh lemon juice.
You need fresh grated lemon zest.
Provide vanilla extract.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
Whisk in a bowl egg whites, milk, vanilla and almond extract.
Whisk flour, sugar, baking powder and salt in another bowl.
Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
MAKE LEMON CREAM FILLING.
Whip the cream until it holds its shape.
In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
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Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
MAKE LEMON WHIPPED CREAM FROSTING.
Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
Whip the cream until soft peaks form.
Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
ASSEMBLE CAKE.
Place 1 cake layer, bottom up on serving plate.
Spread with 1/2 of lemon cream filling.
Top with second cake layer, bottom up.
Spread with remaining lemon cream filling.
Top with last third layer, bottom up.
Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
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Garnish with fresh blueberries, strawberrys and sprinkles.
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Keep chilled until ready to use. Do the same until all layers are filled and stacked. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. In a mixing bowl, cream butter and sugar until creamy. Add eggs, one at a time, mixing after each addition.

Cooking is a kind of art as well as it takes time and technique to equivalent experience and also experience in the field. There are numerous kinds of cooking as well as also many different types of food from various societies. Apply what you have actually seen from Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe it will aid you in your cooking undertakings.

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