How to Make Perfect Banana Chiffon Cake with Mango Sauce delicious and easy to make.

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Loosen edges of cake and remove pan. This tropical banana cheesecake is bursting with summer flavors. Once you pour the mango sauce over the banana creaminess and take a bite, you'll see yourself lying on a beach surrounded by palm trees and sipping a Piña Colada.

You need For 18cm Chiffon Cake.
You need to prepare Base Dough -.
You need to prepare Egg Yolk (About 3 Eggs).
Provide Sugar (A).
Use Banana (About 1 medium banana).
You need to prepare Vegetable Oil.
You need to prepare Vanilla Essence.
Provide Flour.
Provide Meringue -.
Use Egg White (About 3 Eggs).
You need to prepare Sugar (B).
You need Mango Sauce -.
Provide Frozen Mango.
Provide Sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Base Dough -.
Sift the flour into a medium bowl and set aside until use..
Use a kitchen mixer to make a paste of the banana and set aside until use..
Add the egg yolks and sugar (A) to a large bowl and whisk well..
Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
Add the flour to the mixture and whisk well..
Meringue -.
With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
Baking -.
Preheat oven to 350F.
Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
Add the rest of the meringue to the egg yolk mixture and mix well..
Pour the batter into a chiffon cake mold..
Shake and tap the mold gently to smooth out the texture..
Bake until the cake springs back when touched, about 35 minutes..
Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
Hot Mango Sauce -.
Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
Remove from the heat..

Allow the cake to cool completely before removing the cake from the mould. They are also excellent source of flavors for banana Add banana puree, then remaining powders. Transfer cake batter into a large pastry bowl, and fold in the nut-fruit mixture. Fill up prepared mold and bake. The only sweetness in this sauce is that which comes with mango and banana.

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