10 Exotic White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache delicious and handy!

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There is chocolate frosting, whipped vanilla frosting, fresh strawberry and strawberry pie filling topping this mile-high cake! To make this Chocolate and White Layer Cake with Strawberry you will need This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened.

Provide FOR STRAWBERRY PUREE.
Use fresh strawberrys, stems removed and sliced.
Provide FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
You need heavy whipping cream.
Use white chocolate, chopped, not chips.
Provide strawberry puree.
Use FOR WHITE CHOCOLATE CAKE.
Provide cake four.
Use baking soda.
Provide salt.
You need white chocolate, chopped, not chips.
Prepare unsalted butter at room temperaturee.
Prepare large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.
You need cream of tarter.
You need buttermilk.
Prepare FOR STRAWBERRY MOUSSE FILLING.
You need strawberry jello.
Prepare boiling water.
Provide cold strawberry puree.
Prepare cold heavy whipping cream.
You need vanilla extract.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.
Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.
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MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.
Stir in strawberry puree and refrigerate until cold, at least 2 hours.
Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.
MAKE WHITE CHOCOLATE CAKE.
Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
Whisk flour baking soda and salt in a bowl.
Melt white chocolate until smooth either in the microwave or over a double boiler.
In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.
Add the flour alternating with the buttermilk.
Beat egg whites and cream of tarter until they hold firm peaks.
Fold egg whites into cake batter until combined.
Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..
Cool 30 minutes in pans on rack before removing to cool completely.
MAKE SYRAWBERRY MOUSSE.
Dissolve gelatin in boiling water.
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Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.
Beat cream to soft peaks, add vanilla and beat until it holds its shape.
Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.
ASSEMBLE CAKE.
Place on cake layer, bottom up on serving platter.
Cover with 1/3 of the thickened strawberry mousse.
Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.
Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.
Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.
Garnish with fresh strawberries and red, pink and white sprinkles.
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White Chocolate Cake is my new favorite white cake! The cake is soft, with a tender crumb and a buttery, white chocolate flavor. The frosting is out of control delicious, and there's an extra layer of strawberry preserves sandwiched in between that compliments the white chocolate perfectly! This strawberry tuxedo cake is made with no-bake chocolate cheesecake layers, chocolate I used my 'Chocolate Ganache Recipe', my 'Berry Whipped Cream Frosting' and my 'Chocolate Cake Enjoyed this strawberry tuxedo cake recipe? Check out these other strawberry cake recipes for.

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