15 Recipe Tasty Vanilla Cake Roll with Cranberry Mousse Filling healthy & tasty!

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That Costco cake filling is addictive and everyone that has ever had a Costco cake wants to know how they make the filling. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. How to make a vanilla sponge cake roll.

Provide VANILLA CAKE ROLL.
Use large eggs, seperated.
You need cream of tartar.
You need to prepare buttermik, at room temperature.
You need to prepare granulated sugar, divided use.
Use vanilla extract.
Provide cake flour.
You need baking powder.
Use salt.
Prepare confectioner's sugar.
You need CRANBERRY MOUSSE FILLING.
Prepare recipe Cranberry Mousse, recipe attached in direction step # 12.
Provide recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14.
Prepare GARNISH.
You need Candied Cranberrys, recipe attached in direction step #15.
Prepare Holiday sprinkles.

Short Tips:

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Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau.
Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature.
Whisk in a bowl, flour, baking powder and salt, set aside.
Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well.
Stir in flour mixture, making sure it's well blended but don't overmix.
With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form.
Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions.
Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch.
Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper.
Roll cake up in towel into a roll and cool on rack.
ASSEMBLE CAKE.
Unroll cake and spread with the Cranberry Mpousse, recipe attached below https://cookpad.com/us/recipes/362340-cranberry-mousse.
Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter..
Frost cake roll with white Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving https://cookpad.com/us/recipes/356570-candied-fresh-cranberries.

The Cranberry Filling gets sandwiched between the snowy white cake layers and then enveloped by Orange Buttercream Frosting for an impressive Merry Christmas and Happy Holidays from my house to yours with White Cake with Cranberry Filling; stunningly beautiful decadence and melt in your. Make the cranberry filling by placing all the ingredients in a medium sized saucepan and cook on medium high heat, stirring frequently, until all the cranberries have popped and the. vanilla cake filling. This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting. You can store item in freezer until the day you are ready to serve. Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it For this cake I decided to fill and frost it with a tangy and flavorful Cream Cheese Frosting which nicely.

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