14 Best Cranberry Upside-Down Cake delicious and easy to make.

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This beautiful cranberry upside-down cake will be the star of your holiday dessert table. Add this cake to your Thanksgiving or Christmas dinner (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This amazing cranberry upside-down cake is a. My guests at our annual Christmas party were wowed.

You need to prepare unsalted butter - softened to room temp, divided.
Use granulated sugar - divided.
You need to prepare ground cinnamon.
You need to prepare ground all spice.
You need fresh whole cranberries.
Prepare large egg.
You need vanilla extract.
You need all-purpose flour.
Prepare baking powder.
Use salt.
You need fresh squeezed orange juice.
Prepare milk.
Provide orange zest.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners)..
In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside..
In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt..
With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in..
Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean..
When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely..
Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!.

You can use fresh or frozen cranberries for this cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Bright citrus and cranberries make this cake a stunning centerpiece. I have adjusted the recipe to make individual cranberry upside down cakes in a muffin tin.

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