46 Exotic Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting family's new favorite!

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Ground cinnamon and nutmeg - To create a rustic. This Apple Cinnamon Layer Cake with Salted Caramel Drip is such a delicious and decadent cake, perfect for Fall! You can make all the elements of this cake.

Provide CAKE.
Use all-purpose flour.
Use baking powder.
Prepare baking soda.
You need to prepare salt.
You need to prepare ground cinnamon.
Use light brown sugar, packed.
You need unsalted butter, at room temperature.
Use fresh shredded apple, I used Cortland, use large holes of a box shredder.
You need my Salted Caramel Sauce, recipe attached in direction step #4.
You need to prepare vanilla extract.
You need to prepare buttermilk.
You need to prepare large eggs.
Prepare FILLING AND FROSTING.
Use recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
Prepare ground cinnamon.
You need GARNISH.
You need to prepare Salted Caramel Sauce recipe in direction # for drizzling.
Provide decorative sparkle sugar.

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Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
In another late bowl beat sugar and butter until light and fluffy.
Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
Add eggs one at a time, beating after each egg,stir in shredded apple.
Add flour mixture, alternating with buttermilk in three additions.
Divide batter between prepared pans and smooth tops.
Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
FROST CAKE. Put one layer, bottom side up on serving plate.
Add some of the Cinnamon Marscapone Filling.
Add second cake layer, bottom side up, am frost.
Add top layer, bottom side up and frost entire cake.
Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! They are so delicious that I'm making another batch for gifting. · Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples & more caramel drizzled on top! Almond Layer Cake with Peach + Mascarpone Filling & Raspberry Buttercream Caramel Apple Cake with Salted Caramel Frosting. Layer cakes are beautiful, sure, but a layer cake is probably the last thing I want to make for Thanksgiving.

Since you have read Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe, it is the moment for you to head to the kitchen area and also prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to grasp the art of food preparation.

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