10 Exotic Vanilla Chip Layer Cake with Cherry Curd Filling family's new favorite!

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Cherry Chip Vanilla Cake recipe: What makes this cake is the Frosting! Also, layer it between cake layers as a cherry cake filling. And spread it in a pre-baked crust as a cherry pie filling or use it on your favorite desserts Remember my Classic Vanilla Pound Cake with Blueberry Filling and Strawberry Filling.

Provide FOR CAKE.
You need cake flour.
Provide baking powder.
Provide baking soda.
You need to prepare salt.
Prepare unsalted butter, melted.
You need granulated sugar.
Use large eggs.
You need vanilla extract.
Provide milk, I used whole milk.
Use MINI semi sweet chocolate chips the larger chips will sink in the pan.
You need to prepare CHERRY CURD FILLING.
Prepare recipe Cherry Curd, recipe attached in step #7.
Prepare CHERRY WHIPPED CREAM TOPPING.
Prepare heavy whipping cream, cold.
Use cherry curd, reserved from above recipe, chilled.
You need pure cherry extract.
Use confectioner's sugar.
Provide drops of red food color.
Use vanilla extract.
You need to prepare GARNISH.
Use fresh bing cherries.
You need to prepare dark chocolate shavings.
Provide red sprinkles.

Short Tips:

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Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
Cool on racks 10 minutes then remove from pans and cool completely.
MAKE CHERRY WHIPPED CREAM.
Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd.
ASSEMBLE CAKE.
Put one layer of cake bottom up on serving plate.
Cover with a layer of cold cherry curd.
Place second cake layer, bottom side up.
Cover with more cherry curd.
Add third cake layer top side up.
Frost entire cake with Cherry Whipped Cream.
Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

You can break up the components to make assembly easier. Combine sugar, salt, and ½ cup water in a small saucepan; scrape in seeds from vanilla bean and discard pod. Cherry cake sounds pretty great in theory but it made me a little anxious. It isn't a slam dunk like raspberry or strawberry. The cherry vanilla combo is awesome…but the chocolate fiend in me is also thinking that a cherry chocolate chip version could be even more spectacular.

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