Name: Simple Lemon Cake
Ingredients: 1 1/2 cup cake flour; 1 cup sugar; 1 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 3 large eggs; 1/2 cup water; 1/3 cup vegetable oil or melted margarine; 2 tsp freshly,grated lemon zest; 1/4 cup fresh lemon juice; 1/2 cup buttermilk; 1 cup desiccated coconut(optional); WHITE CHOCOLATE BUTTERCREAM FROSTING; 1/2 cup unsalted butter,softened; 1/2 cup powdered sugar; 4 oz white chocolate,melted and cooled; 3 tbsp whipping cream

Once you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to develop a merely scrumptious dish or baked item. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Simple Lemon Cake recipe will provide you some idea for you to come to be an amazing cook.

Simple Lemon Cake

This Simple Lemon Cake Recipe is delicious, tangy, and so easy to make from scratch. Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you. This moist lemon cake recipe is made with lemon jello.

You can have Simple Lemon Cake using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Lemon Cake :

Prepare cake flour.

Provide sugar.

Prepare baking powder.

Use baking soda.

You need salt.

You need to prepare eggs.

Provide water.

Provide vegetable oil or melted margarine.

You need freshly,grated lemon zest.

You need to prepare fresh lemon juice.

Prepare buttermilk.

Provide desiccated coconut(optional).

Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING.

You need unsalted butter,softened.

Provide powdered sugar.

Use white chocolate,melted and cooled.

You need to prepare whipping cream.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Simple Lemon Cake

Preheat oven to 350°F F/177 degrees C..

Grease and line of 8-9 round baking pan.set aside..

In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt..

Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds..

Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes..

Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes)..

For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving..

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. It's simple to make and great as a morning or afternoon snack. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the. Craig Lee for The New York.

Food preparation a tasty dish for your family does not need to imply spending hours toiling away in the cooking area. There are numerous variety of recipes such as Simple Lemon Cake recipe, you can make use of to whip together a fantastic dish quickly, soon your family members will be delighting in the fruits of your labors.

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