41 Best White Butter Cake with Strawberry and Blueberry Whipped Cream family's new favorite!

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Add in the powdered sugar and beat until soft peaks form. This blueberry whipped cream recipe is so easy to make and adds the perfect touch of unique flavor and sweetness to your favorite dessert! This blueberry whipped cream recipe is one of those secret details that I use all the time to impress guests simply.

Prepare BUTTER CAKE.
Prepare cake flour.
Use baking powder.
You need baking soda.
Provide salt.
Prepare unsalted butter, melted.
Use granulated sugar.
Prepare vanilla extract.
You need large eggs.
You need to prepare milk, I used whole. milk.
Provide STRAWBERRY WHIPPED CREAM.
Prepare cold heavy whipping cream.
You need good quality strawberry preserves or jam, chilled in refigerator.
Prepare confectioner's sugar.
Prepare vanilla extract.
You need drops of red food coloring.
Provide BLUEBERRY WHIPPED CREAM.
Provide cold heavy whipping cream.
You need good quality blueberry preserves or jam, chilled in refigerator.
Provide confectioner's sugar.
Prepare vanilla extract.
Prepare drops of blue food coloring.
You need GARNISH/DECORATIONS.
Provide fresh strawberries.
Prepare fresh blueberries.
Prepare red, white and blue sprinkles.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

MAKE CAKE.
Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
MAKE STRAWBERRY WHIPPED CREAM.
Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
MAKE BLUEBERRY WHIPPED CREAM.
Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
ASSEMBLE CAKE.
Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries. ASMR Strawberry Cake ♥︎ Celebration *Whispering suellASMR HI SUELLIES! ASMR MERINGUE Cookies + Strawberry + Blueberry Whipped Cream 먹방 Eating Sounds No Talking suellASMR. This recipe is a twist on the all-time favorite Strawberry Shortcake. I take the traditional angel food cake toppings of berries and whipped cream and layer them in a trifle.

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