How to Make Perfect Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream family's new favorite!
How to Make Perfect Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream family's new favorite!
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Are you a cooking master? Perhaps you are just a kitchen expert? Or like lots of others, you may be a newbie.Whatever the instance may be, helpful cooking advice can include some fresh concepts to your cooking. Take some time as well as discover a couple of points that can splash some brand-new fun into your kitchen area routine. This Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream recipe maybe a perfect fit for you.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
Heavy whipping cream and vanilla extract are added next.
Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last.
A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries.
You can have Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream using 27 ingredients and 19 steps. Here is how you do that.
Ingredients of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream :
You need to prepare CAKE.
Prepare cake flour.
You need granulated sugar, divided use.
Prepare baking powder.
You need salt.
You need to prepare canola oil.
Use large egg yolks.
You need large egg whites, at room temperate.
You need cream of tarter.
Prepare vanilla extract.
Provide strawberry puree, recipe below.
You need to prepare STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
Prepare hulled sliced fresh Strawberrys.
Prepare granulated sugar.
Prepare fresh lemon juice.
You need CHOCOLATE WHIPPED CREAM FILLING.
Use heavy whipping cream.
You need to prepare semi sweet chocolate, chopped.
Use STRAWBERRY WHIPPED CREAM FROSTING.
You need to prepare cold heavy whipping cream.
Prepare cold strawberry puree.
You need to prepare confectioners sugar.
You need vanilla extract.
You need to prepare GARNISH.
Provide recipe chocolate covered Strawberrys, recipe attached in direction step #19.
You need red colored sparkle sugar or sprinkles.
You need to prepare dark chocolate shavings.
Short Tips:
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instructions :Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
MAKE STRAWBERRY PUREE.
Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
Whisk flour, baking powder and salt in a bowl.
In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
MAKE CHOCOLATE WHIPPED CREAM.FILLING.
Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
When ready to fill cake whip cold chocolate cream until fluffy.
MAKE STRAWBERRY WHIPPED CREAM FROSTING.
Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
ASSEMBLE CAKE.
Place 1 cake layer bottom side up on serving plate.
Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
Frost entire cake with the strawberry whipped cream frosting.
Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings
https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.
The recipe for the chocolate chiffon cake is hers.
I tried her chocolate frosting and I think I over-whipped and made Hi Natash, I've made this cake before with raspberries and strawberries , and I really like how well it.
Remove cake from pan and place on serving platter, top with whipped cream, then strawberries, repeat for all layers.
I'm going to make this tomorrow for my son's first birthday.
I didn't want "the usual" birthday cake with tons of sugary frosting.
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How to Make Perfect Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream family's new favorite!
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