43 Recipe Yummy White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting family's new favorite!

Everyone enjoys the suggestion of sitting down to a delicious home-cooked dish, yet with today's active timetables, it can be harder than ever to find the moment to put one with each other. Luckily, aid is out there, the White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe and recommendations in this post will aid you assembled healthy meals for your family members in a surprisingly, short time.

It's buttery sweet and I like to sandwich the two layers together with raspberry jam and a tangy sweet cream cheese frosting. This gorgeous white chocolate cake is absolutely delicious! Two layers of buttery white chocolate and raspberry cake with a creamy raspberry buttercream.

Provide WHITE BUTTER CAKE.
Prepare recipe of my White Butter Cake, recipe attached in direction step #1.
Provide RASPBERRY WHIPPED,CREAM FILLING.
You need to prepare cold heavy whipping cream.
Provide cold raspberry jam, seedless if possible.
You need confectioners sugar.
You need vanilla extract.
Use WHITE CHOCOLATE FROSTING.
Use good quality white chocolate, chopped.
You need heavy cream.
You need GARNISH.
You need to prepare white chocolate Lindor truffles.
Use dark chocolate Lindor truffles.
Use colored sugar.
Use fresh rasberrys.

Short Tips:

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Have White Butter Cake made and cooled, and removed from pans, recipe attached below https://cookpad.com/us/recipes/336925-white-butter-cake.
MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.
Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..
MAKE RASPBERRY WHIPPED CREAM FILLING.
Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..
Cut each cake layer in half with a sharp knife to make 4 layers of cake.
Place one layer on your serving plate.
Cover this layer with 1/3 of the raspberry filling.
Place second cake layer lb top of this and cover with another 1/3 of filling.
Add third layer and remaining filling, place fourth layer on top. This will be frosted..
Frost entire cake with the whipped white chocolate frosting.
Garnish with the truffles and colored sugar, and fresh tasberrys.

Mirror glaze white cake with raspberry curd center. Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

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