Name: Honey Chilli Potato
Ingredients: 4 potatoes; Oil for deep frying; For the Coating; 4 tsp cornflour/ rice flour; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp ginger and garlic paste; 2-3 tsp water; For the Sauce; 2 tsp oil; 1/2 tsp chopped garlic; 1 tsp honey; 1 tsp soya sauce; 1 tsp vinegar; 5 tsp tomato ketchup; 1/2 tsp red chili powder/flakes; 1 chopped onion; 1 chopped Capsicum; 1/4 cup water; 2 tsp corn flour/rice flour

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Honey Chilli Potato

To cook Honey Chilli Potato you need 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Chilli Potato :

Prepare potatoes.

Provide Oil for deep frying.

You need For the Coating.

Use cornflour/ rice flour.

Provide red chilli powder.

You need salt.

Prepare ginger and garlic paste.

Use water.

Provide For the Sauce.

You need to prepare oil.

You need to prepare chopped garlic.

Prepare honey.

Prepare soya sauce.

Provide vinegar.

Use tomato ketchup.

You need red chili powder/flakes.

Provide chopped onion.

You need chopped Capsicum.

Provide water.

Use corn flour/rice flour.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Honey Chilli Potato

Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes..

Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture..

Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool..

Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick..

Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas..

And it's ready to serve.

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