Name: From Grandma - Potato and corn croquettes
Ingredients: 300 g ground pork; 500 g potato (about 5); 1 cob of corn; 1/2 onion; 1/4 Salt; 1/4 Pepper; 1 TBSP Butter; 2 TBSP potato starch; 2 eggs; Flour; Bread crumbs

When you comprehend the fundamentals of cooking, it can be such a releasing and awarding experience to produce a simply delicious meal or baked item. The smells in your home and also the faces of individuals that you share it with are valuable. We wish this From Grandma - Potato and corn croquettes recipe will provide you some idea for you to come to be an extraordinary cook.

From Grandma - Potato and corn croquettes

To cook From Grandma - Potato and corn croquettes you only need 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of From Grandma - Potato and corn croquettes :

You need ground pork.

Use potato (about 5).

Provide cob of corn.

Prepare onion.

You need to prepare Salt.

Provide Pepper.

You need Butter.

Use potato starch.

You need to prepare eggs.

You need Flour.

You need to prepare Bread crumbs.

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instructions :From Grandma - Potato and corn croquettes

Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).

In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes).

While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..

In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..

Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..

Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..

Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..

Shape it as you like..

Coat them with flour, egg and bread crumbs (in that order).

In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..

Pour ‘Bull-Dog sauce’ over and enjoy😍.

Now that you have actually reviewed the From Grandma - Potato and corn croquettes recipe, as well as you have the expertise that you need to perform in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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