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38 Recipe Perfect Phyllo chicken pie healthy & tasty!

38 Recipe Perfect Phyllo chicken pie healthy & tasty!

A Food Blog Serving Up Quick and Easy.

If you are having difficulty lately in the kitchen when it involves getting your food just right, you are not alone. Many individuals have natural cooking skill but not quite sufficient know-how to prepare with perfection. This Phyllo chicken pie dish is a good start, simple to cook and also tasty.

Phyllo chicken pie

Phyllo chicken pie Carefully lift the phyllo dough stack and place over the chicken vegetable filling. This Phyllo Chicken Pie Recipe is inspired by my love for Turkish cuisine. This phyllo chicken pie recipe is my ode, or an easier twist to the yufka borek, which is quite popular in Turkish cuisine.

You can cook Phyllo chicken pie using 20 ingredients and 10 steps. Here is how you do it.

Ingredients of Phyllo chicken pie :

  1. Use Phyllo dough.
  2. You need all-purpose flour.
  3. You need olive oil.
  4. You need salt.
  5. You need white wine vinegar.
  6. Prepare warm water (43 degrees C).
  7. Provide Starch mixture for phyllo dough.
  8. You need to prepare corn starch.
  9. Provide all-purpose flour.
  10. Prepare Chicken filling.
  11. Prepare chicken drumsticks.
  12. You need big onion.
  13. You need to prepare bulb of garlic.
  14. Prepare olive oil.
  15. You need cinnamon.
  16. You need to prepare black pepper.
  17. You need salt.
  18. Prepare sugar.
  19. You need melted butter.
  20. Provide icing sugar.

Short Tips:

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instructions :Phyllo chicken pie

  1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface..
  2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours..
  3. Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5..
  4. Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together..
  5. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate..
  6. Repeat with the remaining 15 balls of dough in batches of 5..
  7. Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils..
  8. Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down..
  9. Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top..
  10. Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve..

With ground chicken breast, olive oil, feta cheese, scallions and egg beaters, your family will enjoy the flavor — with fewer calories and less fat. Phyllo pastry pie with chicken and spices. Top view of bastilla, layered moroccan pie with chicken. Fresh baked Moroccan chicken pastilla or bastilla with tea, traditional dichware. This vegan chicken pot pie is comfort food to the max and despite the scary phyllo crust is easy to put together.

There are couple of activities as enjoyable and fulfilling as cooking. Not just can you bend your creative muscles, you can also supply delicious dishes for your family members. Broadening your understanding of cooking is certain to enhance your time in the cooking area. Trying Phyllo chicken pie recipe is a fantastic way to do simply that.

If you find this Phyllo chicken pie recipe helpful please share it to your close friends or family, thank you and good luck.

38 Recipe Perfect Phyllo chicken pie healthy & tasty!
Collection 38 Recipe Perfect Phyllo chicken pie healthy & tasty! that are guaranteed to be delicious, Delicious and tasty


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