Name: Indonesian Crispy Corn Fritters 🇲🇨
Ingredients: 7 Yellow corn (Cut); 1 Yellow Corn (Shredded); 80 g All-purpose Flour; 100 g Rice Flour; 1 Stalk Celery (chopped); 1 Egg; 4 stalk Green Onions (Chopped); 1 Small of Onion (Chopped); 2 Tsp Chicken Flavor(Optional); 1 Tbsp White Sugar; 1 Tsp Baking Powder; 1/4 Cup Water; Salt-Pepper (as you needed); Cooking Oil

Everyone loves the suggestion of taking a seat to a delicious home-cooked dish, yet with today's busy schedules, it can be tougher than ever to discover the time to place one together. Luckily, help is out there, the Indonesian Crispy Corn Fritters 🇲🇨 recipe and recommendations in this short article will certainly assist you put together healthy meals for your family in a remarkably, short time.

Indonesian Crispy Corn Fritters 🇲🇨

You can have Indonesian Crispy Corn Fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian Crispy Corn Fritters 🇲🇨 :

Use Yellow corn (Cut).

Use Yellow Corn (Shredded).

Prepare All-purpose Flour.

You need to prepare Rice Flour.

Use Celery (chopped).

You need to prepare Egg.

Use Green Onions (Chopped).

You need Small of Onion (Chopped).

Use Chicken Flavor(Optional).

Prepare White Sugar.

Use Baking Powder.

Provide Water.

Provide Salt-Pepper (as you needed).

You need to prepare Cooking Oil.

Short Tips:

When saving active ingredients that you will make use of for food preparation it is a great routine to equip them in large quantities and also freeze them in plastic bags. This will make preparing food easier and quicker. As an example, when preparing vegetables, you can simply draw them out of the freezer and simply steam them.

step by step :Indonesian Crispy Corn Fritters 🇲🇨

In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..

Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..

Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.

Cooking a delicious dish for your family members doesn't have to imply investing hrs toiling away in the cooking area. There are several variety of recipes such as Indonesian Crispy Corn Fritters 🇲🇨 recipe, you can use to whip with each other a wonderful meal quickly, soon your family will be taking pleasure in the fruits of your labors.

If you find this Indonesian Crispy Corn Fritters 🇲🇨 recipe helpful please share it to your close friends or family, thank you and good luck.

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