36 The best Arabian Kunafa Recipe delicious & tasty!

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Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Browse through them, pin your favorites and let.

You need to prepare Kunafa Dough or Seviyan.
You need to prepare Melted Butter.
You need Sugar.
Prepare Corn flour.
Provide Lemon (½).
Use Cardamom.
Prepare Cheese Cream.
Prepare milk.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Cut the kunafa dough or Seviyan mix melted Butter mix very well.
Make Cream-take a pan put glass of milk cheese Cream Cubes and cornflour and 1 tbsp sugar mix all ingredients then cook for 5-10 min to make a thick Paste..
Put the half of the Seviyan in a baking pan in down side then put the cream spread it evenly the again put the Seviyan press it gently and bake for 20 min 180° C..
Next we make sugar syrup.
Take a pan pour the water into the put ½ cup sugar 4 cardamom n ½ lemon juice mix all well and make a Sugar syrup..
Cut the kunafa n spread the sugar syrup serve Hot it's yummy...👌👌.

Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in The original Kunafa Nabulsiya is made using Nabulsi cheese.people love the Kunafa nabulsiya, if you. The buttery pastry of kunafa is typically prepared and eaten during Ramadan. Kunafa (كنافة) is a pastry that many families enjoy in Ramadan. It is available at pastries all around the year, but families like to prepare it at home in Ramadan. Kunafa Recipe, Sevyaian Semya Sevai Meetha , How To Make Kunafa Recipe.

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