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29 Exotic Steamed African corn loaf suitable for every moment!

29 Exotic Steamed African corn loaf suitable for every moment!

A Food Blog Serving Up Quick and Easy.

If you are having difficulty recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Many individuals have all-natural cooking ability but not quite sufficient know-how to cook with excellence. This Steamed African corn loaf dish is a great start, very easy to cook and also tasty.

Steamed African corn loaf

Steamed African corn loaf I threw in some basil and smoked paprika to amped the flavor in this bread and it really. Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket.

To cook Steamed African corn loaf you only need 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Steamed African corn loaf :

  1. Provide corn.
  2. Use eggs.
  3. Provide melted butter.
  4. Prepare all-purpose flour.
  5. You need cornmeal.
  6. Use sugar.
  7. Prepare baking powder.
  8. You need to prepare salt.

Short Tips:

Some people say a salad spinner is superfluous because they are large and type of annoying to wash, but if you have space for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

instructions :Steamed African corn loaf

  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..

If you'll be steaming frozen corn on the cob, fully thaw the ears before steaming them. Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can. Sandwich loaves usually are pretty enough to be the centerpiece of the luncheon or buffet table, as well as the main food of the meal.

Everyone wants to be a much better cook. Everyone wants to try out enjoyable recipes. Discovering the time and feeling the motivation to be imaginative in the cooking area can sometimes position a difficulty though. We wish these Steamed African corn loaf recipe can bring the magic to your kitchen area. Provide a couple of these concepts a try tonight, your taste will certainly thanks!

If you find this Steamed African corn loaf recipe valuable please share it to your friends or family, thank you and good luck.

29 Exotic Steamed African corn loaf suitable for every moment!
Collection 29 Exotic Steamed African corn loaf suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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