Name: Blueberry Crumble
Ingredients: Crumble; 330 g All-purpose Flour; 80 g Brown Sugar; 110 g Granulated White Sugar; 220 g Salty Butter; 1/2 Tsp Cinnamon; Filling; 600 g Blueberry; 1 Tsp Vanilla Extract; 1/2 Tsp Grated Lemon; 4 Tbsp Corn Starch; 50 g Granulated White Sugar

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Blueberry Crumble

You can have Blueberry Crumble using 12 ingredients and 3 steps. Here is how you do it.

Ingredients of Blueberry Crumble :

You need Crumble.

You need All-purpose Flour.

You need to prepare Brown Sugar.

You need Granulated White Sugar.

Provide Salty Butter.

Provide Cinnamon.

You need to prepare Filling.

You need Blueberry.

Prepare Vanilla Extract.

You need to prepare Grated Lemon.

You need to prepare Corn Starch.

Use Granulated White Sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Blueberry Crumble

Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate..

Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble..

Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉.

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