18 Recipe Appetizing Best fried pickles and mushrooms 🍄 healthy & tasty!

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These fried pickles are done much the same way with no deep fryer required. All you need is a heavy-bottomed pot (I like using my medium-sized cast I started out this recipe trying to mimic fried pickles from one of my favorite restaurants. They have thinly sliced pickles with a very light and thin coating.

You need small tub of sliced portobello mushrooms.
Use large kosher dill pickles cut into quarters.
You need to prepare eggs.
Provide zatarans fish fry mix or cornmeal.
You need flour plus 1 cup.
Use milk.
Provide To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper.

Short Tips:

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Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs..
Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal..
Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce).

Deep frying pickles is not the safest thing in the world to attempt - hot oil and moisture are not the best combination - and understandably so, the person frying at Southern Hospitality made the decision to remove as much moisture from the pickles before frying as possible. What are the best pickles for fried pickles? Olive mini stuffers hamburger dill chips. They are a bit thicker than the regular dill pickle chips This Southern fried pickle recipe has a golden breading that is slightly spicy, pair that with the saltiness of the pickle and slight tang and sweetness. Wash mushrooms by quickly running them under cold water and wiping away any excess dirt with a damp cloth.

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