Name: Peach Upside-down Cake
Ingredients: Cake; 1-1/2 cup all purpose flour; 6 tablespoons butter; 1 teaspoon baking soda; 2 large eggs; 1-1/2 tablespoon peach brandy; 1/2 teaspoon ground cinnamon; 1/3 cup molasses; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 teaspoon ginger; 2/3 cup brown sugar; 1 cup pecans; Topping; 1 tablespoon peach brandy; 1/2 stick butter; 1/3 cup brown sugar; 2 peaches; As needed pecans

It's long been said that the best means to a man's heart is with his tummy. But men aren't the just one that enjoy a great dish. Cooking is not simply a technical ability, it's a life task that you make use of every day. Below, Peach Upside-down Cake recipe to exercise and boost your cooking abilities and make you even better at it.

Peach Upside-down Cake

To cook Peach Upside-down Cake you need 19 ingredients and 12 steps. Here is how you do it.

Ingredients of Peach Upside-down Cake :

Use Cake.

Provide all purpose flour.

You need butter.

You need to prepare baking soda.

Prepare large eggs.

You need peach brandy.

You need to prepare ground cinnamon.

You need molasses.

Provide salt.

Use buttermilk.

You need ginger.

Provide brown sugar.

Provide pecans.

Use Topping.

You need to prepare peach brandy.

You need to prepare butter.

Provide brown sugar.

You need to prepare peaches.

Use pecans.

Short Tips:

When saving active ingredients that you will certainly utilize for food preparation it is an excellent routine to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as quicker. As an example, when preparing veggies, you can just draw them out of the freezer and merely boil them.

instructions :Peach Upside-down Cake

Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..

Get the butter at room temperature. Mix the cake ingredients together form a batter..

To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..

Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..

Remove the pit. Carefully remove the rough area that holds the pit..

Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..

Carefully spoon the batter mixture over the top of the butter mixture..

Bake in the oven for 30-40 minutes test the cake for doneness..

Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..

If any peaches came off, remove from skillet and replace on the cake top..

Serve warm or chilled I hope you enjoy!!!.

NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

There is always something brand-new to discover when it comes to food preparation and every chef's skill-set is open to enhancement. This Peach Upside-down Cake recipe is simply a few recipe ideas to aid enhance your cook's performance. There are a lot more great recipes around as well as great chefs keep looking for them throughout their lives. Continuous learning is the key to ever-improving cooking abilities.

If you find this Peach Upside-down Cake recipe helpful please share it to your good friends or family, thank you and good luck.

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