How to Cook Delicious Fried crispy chicken with chocolate sauce tasty & delicious

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Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. It's a CRISPY Chow Main, my favourite Chinese takeout! Fried chicken drumsticks are great for picnics and parties.

Use gr chicken breasts.
Use cups buttermilk.
Provide egg.
Prepare tsp black pepper.
Prepare tsp cayenne pepper.
Prepare tsp garlic powder.
Prepare tsp onion powder.
Use Sprinkle of cumin.
You need to prepare Sprinkle of cinnamon.
You need to taste salt.
You need Outer coating (breading):.
You need to prepare cup yellow corn flour.
Prepare Fried chicken breading mix.
You need To make the sauce:.
You need small diced onion.
Provide tbls butter.
You need tbls dark cocoa powder.
Provide cubs dark chocolate.
Prepare tbls ketchup.
Prepare tbls tomato paste.
Use tsp balsamic vinegar.
Use tsp pomegranate molasses.
Provide Pinch cinnamon, cayenne pepper, cumin, black pepper.
Use cup water.
Provide to taste Salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

Stir in the chicken stock and coffee. Strain the sauce, discarding the solids. Remove from the pan with a slotted spoon and set aside. With crispy-coated chicken and sticky hot sauce, now you can be your own Chinese restaurant. Just make sure the word doesn't get out, or you'll have the neighborhood at your Add the fried chicken, stir to thoroughly coat, and simmer for a couple of minutes until the chicken has absorbed the sauce.

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