5 The best Teekha masala chicken karai delicious and easy to make.

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The curry is usually creamy and orange-coloured. This easy chicken tikka masala recipe calls for a number of spices, but they all add to the characteristic deep flavors. Chicken Tikka Masala will freeze up to two months.

You need chickn.
Use red chilli powder.
Use black pepper powder.
You need salt halftsp.
Use corn flour.
You need ginger garlic paste.
You need to prepare chilli garlic sauce.
You need oil.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron pan. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Take bowl add chicke and apply ginger garlic paste and red chilli powder and salt and black pepper on chicken then marinate for 1.30 hour..
Take a pan add oil then add marinate chicken cook for 15 minute..
Add chilli garlic sauce and capsicum cook fr 5 minute..
Ready to serve it..

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Thread chicken onto skewers, and discard marinade. Melt butter in a large heavy skillet over medium heat. And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with!

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