Name: Homemade Baked Ravioli
Ingredients: Ravioli dough; 1 cup wheat flour; 0.5 cup semolina; leaves Curry; Ravioli fillings; 1 cup spinach leaves chopped; 0.25 cup cottage cheese(paneer); 1 tbsp cheese(optional); Crushed pepper; Cinnamon powder; Salt; 3 tbsp corn; 1 tsp ginger garlic paste; Ravioli gravy; 5 tomato units; 1 carrot; 1 onion; Red chilli flakes; 1 tsp jaggery; 1 tsp ginger garlic paste; Salt; Crushed pepper; leaves Coriander; 0.5 tsp cream; Common ingredients; Salt; Oil

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Homemade Baked Ravioli

You can cook Homemade Baked Ravioli using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Baked Ravioli :

Prepare Ravioli dough.

Provide wheat flour.

You need semolina.

You need to prepare Curry.

You need Ravioli fillings.

You need to prepare spinach leaves chopped.

Use cottage cheese(paneer).

You need cheese(optional).

Use Crushed pepper.

Prepare Cinnamon powder.

Provide Salt.

Prepare corn.

Provide ginger garlic paste.

Provide Ravioli gravy.

Prepare tomato units.

You need to prepare carrot.

You need onion.

Provide Red chilli flakes.

Prepare jaggery.

Use ginger garlic paste.

Use Salt.

Use Crushed pepper.

You need to prepare Coriander.

Prepare cream.

Provide Common ingredients.

You need Salt.

You need Oil.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Homemade Baked Ravioli

To make Dough: Mix all the ingredients for dough + salt + 1 tsp oil and knead the dough smooth. Cover with wet cloth and keep it for half an hour.

To make ravioli fillings: take 1 tsp oil in pan + spinach leaves + ginger garlic paste. Boil it for awhile. Now add paneer + salt + corn + cheese+pepper+cinnamon powder and mix well..

For Ravioli gravy: Blend the tomatoes to make purée. In a pan take oil + carrot + onion + ginger garlic paste. Sauté well. Now add tomato purée + salt + chilli flakes + jaggery + crushed pepper and boil for 10 minutes. Now add coriander leaves and a bit of cream(optional).

Ravioli by boiling: Now take the dough, make the ravioli in circular or a shape of your choice. Fill in the stuffing and cover it neatly. In a pan boil water with salt. Now boil the ravioli for 5 minutes..

Ravioli by baking: You can make ravioli by baking the ravioli at 390 deg F for 15 minutes..

Now in a bowl plate baked ravioli and add the ravioli gravy on top of it. Add olives and Jalapeños as well..

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