Name: Sticky and Sweet Crispy Beef - WOW
Ingredients: 350 Gr Sirloin Steak - cut into Strips; 1/2 cup Potato flour or can use Corn flour (not as good); 1/2 onion - finely chopped; 1 large Clove Garlic; few slices of fresh Ginger - I use about 5-6 thin slices; 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water; For the Sauce:-; 1/2 Cup Honey; 2 Tbls Light Soy; 3 Tbls Water (more or less depending HOW sticky you want); 2 Tsp Hoisin Sauce; 1 Tsp Rice Vinegar; 2 Tsp Sesame Seed oil; 2 Tsp shaoxing cooking wine (Optional); 3 Tsp Corn Flour - mixed into Paste

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Sticky and Sweet Crispy Beef - WOW

To make Sticky and Sweet Crispy Beef - WOW you need 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sticky and Sweet Crispy Beef - WOW :

Use Sirloin Steak - cut into Strips.

Use Potato flour or can use Corn flour (not as good).

Provide onion - finely chopped.

Prepare large Clove Garlic.

Prepare few slices of fresh Ginger - I use about 5-6 thin slices.

You need light soy or 1 Tsp Dark with 1 Tsp Water.

Use For the Sauce:-.

You need to prepare Honey.

Provide Light Soy.

Prepare Water (more or less depending HOW sticky you want).

Use Hoisin Sauce.

You need Rice Vinegar.

Prepare Sesame Seed oil.

Prepare shaoxing cooking wine (Optional).

Provide Corn Flour - mixed into Paste.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Sticky and Sweet Crispy Beef - WOW

Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.

In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..

Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..

Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..

For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..

Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..

Serve immediately and HOT :).

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