32 Best Brads oyster po boy wrap family's new favorite!

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These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of rémoulade. Oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich.

Use oysters, shucked.
You need to prepare flour.
You need white corn meal.
Prepare Cajun seasoning.
Use Flatbread.
You need to prepare Toppings.
You need Tartar sauce.
You need Shredded cheddar cheese.
You need to prepare Lettuce.
You need to prepare Sliced onion.
Provide Sliced tomatoes.
You need to prepare Sliced avocado.

Short Tips:

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Mix flour, cornmeal, and spices in a ziplock bag..
Heat deep fryer to. 360 degrees..
Heat a dry frying pan to medium heat..
Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels.
Meanwhile, toast bread in pan. Bread should toast to just golden brown..
Add desired toppings to bread then add oysters. Serve immediately. Enjoy..

This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. Breaded Oyster Po' Boys. by Sue Lau Anyone who knows me well understands and knows my infatuation with fried oysters. And I have posted another Po' Boy sandwich before (Oyster of course!) and you might wonder if this is the same (it's not). Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere.

Take these Brads oyster po boy wrap recipe ideas as well as utilize them and perhaps even experiment while you go to it. The kitchen is an excellent place to try new things with the ideal help.

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