34 Recipe Delicious Coconut Shrimp w/ Leek Slaw over Cajun Grits fit for newbie.

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Add tasso and sauté until crisp. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Slightly spicy shrimp are served over creamy grits.

Prepare Sprout and Leek Slaw.
Use thick-cut bacon slices, diced (about 6 oz.).
You need large leek, thinly sliced (about 2 cups).
You need fresh Brussels sprouts, trimmed and shredded (about 8 cups).
Use olive oil.
Prepare apple cider vinegar.
You need to prepare honey.
Provide kosher salt.
You need to prepare black pepper.
You need to prepare chopped toasted pecans.
You need to prepare thinly sliced fresh chives.
Prepare Shrimp.
Prepare 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
Provide all-purpose flour.
You need eggs, beaten.
You need to prepare panko bread crumbs.
Provide shredded coconut, unsweetened.
Provide pineapple, thinly sliced.
Prepare Vegetable oil, enough for deep frying.
You need to prepare Togarashi Vinaigrette.
Use rice wine vinegar.
Use smoked paprika.
You need to prepare honey.
You need thumbs ginger, peeled and minced.
You need garlic, minced.
Prepare shallots, minced.
Use Dijon mustard.
Use sesame oil.
You need to prepare grapeseed oil.
Provide Grits.
You need to prepare chicken broth.
You need to prepare yellow corn grits.
You need to prepare butter, unsalted.
Prepare shredded sharp cheddar cheese.
Prepare cajun seasoning.
You need to prepare garlic powder.
Provide salt and pepper,.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

For the grits:.
Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
For the Sprouts Leek Slaw:.
Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
For the Vinaigrette:.
In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
Finish with ginger, shallots, garlic, salt, and pepper..
For the shrimp:.
In a mixing bowl, add panko bread crumbs and coconut. Mix together..
Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. Cajun Shrimp Tacos. with creamy corn slaw. Shrimp, green bell pepper, slaw, corn… with some crispy jalapeños on top, this meal will have you dancing on the ceiling. Add corn to hot pan and cook undisturbed until slightly.

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