10 Exotic Banana Nut Cake With Cream Cheese Frosting delicious and handy!

If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not the only one. Many individuals have all-natural cooking ability yet not quite enough know-how to cook with perfection. This Banana Nut Cake With Cream Cheese Frosting dish is an excellent start, simple to prepare as well as tasty.

My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests. This banana cake is one of those recipes I grew up on, never really knowing where the mysterious notecard splattered with cake batter and vanilla extract—the pre-online indication of a well-loved recipe—came from.

You need Cake:.
You need to prepare AP flour.
You need salt.
Prepare baking soda.
Provide cinnamon.
Prepare butter at room temperature.
Provide sugar.
You need to prepare brown sugar.
Use vanilla.
Prepare eggs.
Prepare medium to large bananas mashed.
Prepare sour cream.
You need milk (I used nonfat).
Use crushed pecans or walnuts (I used pecans).
You need Frosting:.
You need to prepare cream cheese at room temperature.
Use butter.
Prepare vanilla.
Prepare powder sugar.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Preheat oven to 350 degrees..
Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
Beat in vanilla and eggs to butter mixture..
Stir in the mashed bananas in the butter mixture..
Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
When finished, mix in rest of the flour mixture to butter mixture..
Fold in crushed pecans (or walnuts) to batter..
Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
For the frosting, cream together the cream cheese, butter and vanilla..
Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
Enjoy :).

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I think the crunch from the nuts adds something to the cake. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children.

An excellent, home-cooked meal is the example everybody keep in mind. Utilizing these Banana Nut Cake With Cream Cheese Frosting recipe to enhance your cooking is the same as an athlete who maintains training-- the extra you do it, the far better you obtain, learn as much as you can around food preparation. The more recipe you have, the much better your dishes will certainly taste.

If you find this Banana Nut Cake With Cream Cheese Frosting recipe helpful please share it to your friends or family, thank you and good luck.