46 Recipe Yummy Brad's Latin inspired fried cod and polenta family's new favorite!

Cooking is a kind of art and there are several types of cooking that you could find out. You can end up being a gourmet chef or you can merely try to understand the art of cooking good meals within your home. Numerous jobs in the workplace use cooks, prep-cooks and also managers that likewise supervise cooks. We hope this Brad's Latin inspired fried cod and polenta recipe can help make you a far better cook.

You need For the fish.
Prepare cod filets, thawed and cut into fish sticks.
Provide flour.
You need to prepare yellow corn meal.
You need plain bread crumbs.
Prepare cumin and chilli powder.
Use eggs, beaten.
You need to prepare For the polenta.
You need white corn meal.
Prepare milk.
Prepare water.
Provide granulated chicken bouillon.
You need to prepare each garlic powder, cumin, chilli powder, smoked paprika.
Prepare shredded mozzarella.
You need to prepare sour cream.
Prepare For the roasted salsa.
Use southwest vegetable mix, frozen.
You need to prepare butter.
Use white vinegar, to taste.
You need salt.
You need to prepare taco seasoning.
Prepare Toppings.
Prepare Cotija cheese.

Short Tips:

Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
Heat deep fryer, or oil in a skillet, to around 360 degrees..
Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
For the polenta, heat milk water and bouillon in a lg pot until boiling..
Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..

Now that you have actually read Brad's Latin inspired fried cod and polenta recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

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