42 Best Chaanar payesh tasty & healthy!

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Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. * Kheer with cottage cheese and dry fruits. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. Bengali Famous sweet dish Chanar Payesh/ ছানার পায়েস.

Provide Ingredient for mini rasgulla.
You need to prepare milk.
You need to prepare lemon juice.
Provide water.
Provide sugar.
Use water.
Prepare cardamom powder,.
Provide corn flour.
You need to prepare Ingredients for making rabdi.
You need full fat milk.
Provide Sugar.
Prepare saffron strands.
Provide cardamom powder.

Short Tips:

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First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it...
Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft).
Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate.
Now In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk.
Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature...

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Read stories about Chanar Payesh on Medium. Discover smart, unique perspectives on Chanar Payesh and the topics that matter most to you. When I make sweets like sandesh and its various versions, I prepare chenna.

There is always something brand-new to discover when it comes to cooking and also every cook's skill-set is open to enhancement. This Chaanar payesh recipe is simply a couple of recipe concepts to help boost your chef's performance. There are a lot more excellent recipes available and also great chefs keep trying to find them throughout their lives. Constant knowing is the crucial to ever-improving food preparation abilities.

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