Name: Seafood Linguine
Ingredients: 1 lb. Linguine pasta; 4 tbsp. Olive oil; 4 cloves garlic, minced; 10 mussels, cleaned and debearded; 10 clams, cleaned; 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor); 1 tomato, thinly sliced; 1 cup Whole peeled tomatoes,from a can; 10 Shrimp, 21/25 size; 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.); 2 tbsp. Chopped basil; 2 tbsp. Chopped Parsley

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Seafood Linguine

To cook Seafood Linguine you only need 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seafood Linguine :

Provide Linguine pasta.

Prepare Olive oil.

Use garlic, minced.

You need mussels, cleaned and debearded.

You need clams, cleaned.

Use dry white wine (I think this needs to be 1 cup for more flavor).

Prepare tomato, thinly sliced.

Use Whole peeled tomatoes,from a can.

You need to prepare Shrimp, 21/25 size.

Prepare Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.).

Use Chopped basil.

Prepare Chopped Parsley.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Seafood Linguine

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams).

Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste..

Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor.

Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish...

This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone..

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