19 Recipe Appetizing Fårikål, Norwegian Lamb and Cabbage delicious and easy to make.

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Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it. Slice the cabbage into "boats", just radiating slices from the middle, out. Find the fattiest bits of meat and place one layer of that on the bottom of the pot.

Use leg of lamb, boneless.
Provide black pepper corns.
Use salt divided.
You need to prepare cabbage.
You need all purpose flour divided.
Provide water.
Use rosemary optional.
Prepare garlic optional.

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Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.

Farikal is a traditional Norwegian lamb and cabbage soup. Made of simply lamb, cabbage, peppercorns and flour, this authentic soup is the national dish of Norway. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This autumn recipe for Norwegian fårikål is simple to make & features layers of cabbage & lamb decorated with peppercorns. Lamb Recipes Cookbook Recipes Kitchen Recipes Clean Recipes Dinner Recipes Cooking Recipes Yummy Recipes Recipies Norwegian Cuisine.

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