41 Best Southern fried okra suitable for every moment!

Whether you are a college student just beginning your very own cooking experiments or a seasoned cook with numerous supper celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Southern fried okra recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Fried Okra: Crispy Crunchy Southern Style. A prerequisite to being branded as a true Southerner is learning to properly fry. In the South, fried okra is a standard side dish for most meals.

Prepare and ahalf cup sliced fresh or frozen or Okra Thawed.
Prepare butter milk.
You need to prepare all purpose flour.
You need cornmeal.
You need to prepare Quarter teaspoon salt.
Use Quarter teaspoon garlic herb seasoning blend.
Use th teaspoon pepper.
Use Oil for deep fat fry.
Provide Additional salt and pepper optional.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture..
In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired..

They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Fried okra is a truly delicious side dish.

Take these Southern fried okra recipe concepts and also use them and maybe even experiment while you go to it. The kitchen is a great area to try new things with the right help.

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