Name: Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Ingredients: 1/4 cup dried Cranberry Powder; 2 scoops quest gf vanilla protein powder; 3 tbs Coconut flour; 1/2 tsp alum. free baking pwdr; 1/4 tsp xantham gum; 1/4 cup púre Xylitol + (1/4 cup for frosting); 7 lg eggs; 2 tbs olive oil; 1 stick melted butter + (2 sticks softened for frosting); 1 block softened cream cheese for frosting; 2 tsp lemon extract

If you are having trouble lately in the kitchen when it concerns obtaining your food perfect, you are not the only one. Many individuals have natural cooking talent but not quite sufficient expertise to prepare with excellence. This Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting recipe is a great start, simple to cook and also tasty.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

To make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting you need 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting :

Use dried Cranberry Powder.

Prepare quest gf vanilla protein powder.

You need to prepare Coconut flour.

Prepare alum. free baking pwdr.

Prepare xantham gum.

Use púre Xylitol + (1/4 cup for frosting).

Use lg eggs.

Provide olive oil.

Provide melted butter + (2 sticks softened for frosting).

Prepare softened cream cheese for frosting.

Use lemon extract.

Short Tips:

When saving ingredients that you will utilize for food preparation it is an excellent practice to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food easier as well as much faster. For example, when preparing veggies, you can simply pull them out of the freezer and also just steam them.

step by step :Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..

Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.

For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..

Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

Now that you have read Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right at first. Practice is required for you to master the art of cooking.

If you find this Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting recipe helpful please share it to your close friends or family, thank you and good luck.

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