Name: Stuffed Tofu (Tahu Isi) *Vegan
Ingredients: 10 pcs Fried Tofu; Filling:; 3 carrots; 1/4 cabbage; 100 gr bean sprouts (optional); 2 spring onions; 1/2 red onion or 5 shallots; 3 garlic cloves; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp sugar; 1 tsp chicken or beed or mushroom stock (optional); Vegetable oil; Batter:; 1 cup plain flour; 1/2 cup tapioca starch; 1/2 cup corn starch; 1/2 tsp turmeric powder; 1/2 tsp salt; 3 cups water

If you are having difficulty recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many people have all-natural cooking skill yet not quite enough expertise to prepare with perfection. This Stuffed Tofu (Tahu Isi) *Vegan dish is a good start, simple to prepare and also tasty.

Stuffed Tofu (Tahu Isi) *Vegan

You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan :

Use Fried Tofu.

Prepare Filling:.

Provide carrots.

Provide cabbage.

Provide bean sprouts (optional).

You need to prepare spring onions.

Provide red onion or 5 shallots.

Provide garlic cloves.

Provide salt.

You need pepper.

You need to prepare sugar.

Provide chicken or beed or mushroom stock (optional).

Use Vegetable oil.

Provide Batter:.

You need to prepare plain flour.

You need tapioca starch.

Use corn starch.

You need to prepare turmeric powder.

Prepare salt.

You need to prepare water.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Stuffed Tofu (Tahu Isi) *Vegan

Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..

Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..

In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..

Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..

In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..

Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..

Pre-heat cooking oil in a fryung pan..

Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..

Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

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