Name: Creamy Chicken Stew - Slow Cooker
Ingredients: 1 lb. boneless, skinless chicken breasts; 1/2 yellow onion, finely diced; 2 stalks celery, diced; 3 large carrots, peeled and diced; 2 large russet potatoes, peeled and diced; 4 cloves garlic, minced; 1 tsp. each salt, pepper; 1/2 tsp. each salt free all purpose seasoning, poultry seasoning; 1/4 tsp. each garlic powder, nutmeg; 3 cups unsalted chicken broth; 1 cup frozen corn kernels; 1 cup frozen peas; 3/4 cup heavy cream; 1/4 cup all purpose flour

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Creamy Chicken Stew - Slow Cooker

To make Creamy Chicken Stew - Slow Cooker you only need 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Stew - Slow Cooker :

Provide boneless, skinless chicken breasts.

Use yellow onion, finely diced.

Prepare celery, diced.

Use large carrots, peeled and diced.

Prepare large russet potatoes, peeled and diced.

Provide garlic, minced.

Provide each salt, pepper.

Prepare each salt free all purpose seasoning, poultry seasoning.

Provide each garlic powder, nutmeg.

You need unsalted chicken broth.

You need to prepare frozen corn kernels.

You need to prepare frozen peas.

You need heavy cream.

Prepare all purpose flour.

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step by step :Creamy Chicken Stew - Slow Cooker

Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..

Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

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