Name: Lemon Pound Cake
Ingredients: 1 3/4 c all purpose flour; 1 1/4 c sugar; 2 sticks butter, softened; 5 eggs; 1/3 c sour cream; 1/2 tsp baking powder; 1/2 tsp salt; Zest from 3 lemons; 3 tbsp lemon juice; 1/2 tsp lemon extract; 1/2 tsp vanilla; *3/4 cup of blueberries or 3tbsp poppyseeds-optional**; Lemon Simple Syrup; 1/4 c sugar; 1/4 c fresh lemon juice; Vanilla Glaze; 1/2 c powdered sugar; 1 tbsp milk; 1/2 tsp vanilla or vanilla bean; Pinch salt

Cooking is a kind of art and also there are various types of cooking that you might discover. You can become a gourmet chef or you can merely attempt to master the art of cooking excellent meals within your house. Lots of tasks in the office utilize cooks, prep-cooks and managers that likewise manage cooks. We hope this Lemon Pound Cake recipe can assist make you a far better cook.

Lemon Pound Cake

To cook Lemon Pound Cake you only need 20 ingredients and 5 steps. Here is how you do that.

Ingredients of Lemon Pound Cake :

Prepare all purpose flour.

You need to prepare sugar.

Use butter, softened.

You need to prepare eggs.

Use sour cream.

You need baking powder.

Provide salt.

Use Zest from 3 lemons.

You need to prepare lemon juice.

Provide lemon extract.

Prepare vanilla.

You need to prepare *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.

Use Lemon Simple Syrup.

Prepare sugar.

You need to prepare fresh lemon juice.

Provide Vanilla Glaze.

Use powdered sugar.

You need milk.

You need vanilla or vanilla bean.

You need salt.

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instructions :Lemon Pound Cake

Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..

In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..

In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..

Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..

Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

Since you have checked out the Lemon Pound Cake recipe, and you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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