Name: Chicken a la King
Ingredients: Marinade; Lemon or Calamansi; Salt; Pepper; All purpose flour; Corn starch; 1 egg; Other ingredients; Chicken fillet; Bread crumbs; Butter; Diced carrots; All purpose flour; Water; Evaporated milk; All purpose cream; Salt and oepper

Whether you are a college student simply starting your own cooking experiments or an experienced cook with numerous supper parties under your belt, there is constantly something new to learn about cooking. We hope these Chicken a la King recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Chicken a la King

You can have Chicken a la King using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken a la King :

Provide Marinade.

Provide Lemon or Calamansi.

Prepare Salt.

You need Pepper.

Use All purpose flour.

You need Corn starch.

You need egg.

Prepare Other ingredients.

You need to prepare Chicken fillet.

Prepare Bread crumbs.

Use Butter.

Provide Diced carrots.

Provide All purpose flour.

Prepare Water.

You need Evaporated milk.

Prepare All purpose cream.

Prepare Salt and oepper.

Short Tips:

Among the greatest points that you can do is to prepare with relative or pals. When you cook with somebody else, you will have the ability to detect tricks that they implement and will have the ability to better yourself as a chef. Talk to them to see just how their thought process functions, to boost your know-how.

step by step :Chicken a la King

Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins..

Heat pan with oil. Coat the marinated chicken with bread crumbs and fry..

Combine half liter of water and 1 cup of flour. Mix until flour is dissolved..

In a separate pan, melt butter in low heat. Add the diced carrots..

Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well..

Let it simmer until sauce thickens..

Pour the sauce into the cooked chicken fillet in a serving dish..

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