27 The best Country Fried suitable for every moment!

As soon as you understand the essentials of cooking, it can be such a freeing and compensating experience to create a merely delicious dish or baked thing. The scents in your home and also the faces of the people that you share it with are priceless. We hope this Country Fried recipe will certainly provide you some idea for you to end up being a phenomenal chef.

Country Fried Venison Steak makes the traditional Southern dish leaner, but just as comforting. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak.

Provide Fresh pack Chicken Gizzards and Hearts.
Prepare Green Tomatoes sliced.
Use Canola oil for frying.
You need Iron skillet.
Provide AP flour.
Use Cornmeal.
You need Slap Ya Mama cajun seasoning.
Provide Salt.
Use Ketchup.
Use Hot sauce.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat.
Wash gizzards in colander and let them drain.
Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together.
Dip your tomatoes in the flour mixture and when the oil is hot enough start frying.
Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot.
Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat.
When done they should look like these add a sprinkle of salt while still hot.
Let them cool a bit before biting into them they are HOT.
Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce.
Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️.

Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Country-fried definition: (of meats, esp chicken ) dipped in a mixture of flour and breadcrumbs and deep-fried

Since you have actually read Country Fried recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Method is needed for you to master the art of food preparation.

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