40 Recipe Delicious Feng Li Su delicious and handy!
40 Recipe Delicious Feng Li Su delicious and handy!
A Food Blog Serving Up Quick and Easy.
When you recognize the essentials of cooking, it can be such a freeing and also awarding experience to develop a simply scrumptious dish or baked product. The smells in your home and also the faces of the people that you share it with are invaluable. We wish this Feng Li Su dish will offer you some idea for you to end up being a phenomenal cook.
Feng Li Su
To cook Feng Li Su you need 12 ingredients and 13 steps. Here is how you do it.
Ingredients of Feng Li Su :
Use cake flour (1.92 US cups).
Prepare powdered sugar (1/2 US cup).
Use fat free milk powder.
You need to prepare custard powder.
Prepare cold, unsalted butter (3/4 US cup, cut into small pieces).
If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.
step by step :Feng Li Su
In a medium-sized, nonstick saucepan, add your pineapples. Bring to a simmer and cook until the mixture thickens and the liquid evaporates, which usually takes 20 minutes.
Stir in the sugar, corn syrup, and honey. Cook mixture until it becomes quite thick, which usually takes 40 minutes. Remember to stir occasionally.
Stir in the flour and cook for an additional 15 minutes. Pour filling into a bowl and cover it with plastic wrap. Refrigerate for at least an hour. The filling must be completely cooled before using it again.
To make the dough, add all the ingredients (except the eggs) into a food processor for 2 minutes until the mixture turns into dough balls.
Add the eggs to the dough and pulse until the dough becomes smooth, which usually takes 1 minute.
Scoop out 1 1/2 tablespoons of dough and roll into a ball with your hands. Repeat until all dough is used up. Take out the filling and do the same with 1 tablespoon per scoop (unlike 1 1/2 tablespoons for the dough).
Grab some small square molds and brush their insides with oil.
Grab a sheet of plastic wrap. Take out a dough ball and set it on the sheet. Press down on the dough with your hand until it becomes thin and round, but big enough to place the filling onto.
Place a ball of filling onto the dough and cover up the filling with the dough, sealing the edges on top.
Place your square molds on the sheet and place your dough inside the mold. Try to smooth the surface of your dough. Spread the dough ball so it takes up the entire mold. Smooth the top and bottom of your dough..
Place the mold onto a baking sheet (or something similar) and preheat your oven to 350F (176.667C), while your oven is heating up, finish the rest of your cakes.
Bake for 25 minutes and take out of the oven. Set out for 15 minutes to cool off. Take the cakes out of their molds.
Enjoy!.
A great, home-cooked meal is the example everybody keep in mind. Making use of these Feng Li Su recipe to boost your cooking is the same as a professional athlete that keeps training-- the extra you do it, the far better you get, discover as long as you can around food preparation. The even more recipe you have, the much better your dishes will certainly taste.
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40 Recipe Delicious Feng Li Su delicious and handy!
Collection 40 Recipe Delicious Feng Li Su delicious and handy! that are guaranteed to be delicious, Delicious and tasty
