Name: Kung Po Chicken Fillet with Cashew Nuts
Ingredients: Chicken fillet; Batter Ingredients; 4 tbsp plain flour; 2 tbsp corn flour; 1 egg; 1 tbsp soy sauce; 1/2 tsp white pepper; 1 tbsp Shaoxing wine; Sauce Ingredients; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 1/2 tbsp dark soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp tomato ketchup; 1 tsp stock powder; 2 tsp sugar; corn starch solution; 1/2 cup water; Stir fry ingredients; 1 big onion peeled slices; 2 stalk spring onion; 4 slices young ginger; 6 pcs dried chillies (soaked); 1 tbsp Shaoxing wine; Garnish; Cashew nuts; Coriander; Spring onion chopped

Everyone loves the idea of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be more challenging than ever to find the moment to put one together. Fortunately, assistance is available, the Kung Po Chicken Fillet with Cashew Nuts recipe and suggestions in this post will certainly aid you assembled healthier meals for your household in a surprisingly, short time.

Kung Po Chicken Fillet with Cashew Nuts

To cook Kung Po Chicken Fillet with Cashew Nuts you only need 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kung Po Chicken Fillet with Cashew Nuts :

Prepare Chicken fillet.

Use Batter Ingredients.

Use plain flour.

Use corn flour.

Provide egg.

You need to prepare soy sauce.

You need to prepare white pepper.

Use Shaoxing wine.

Prepare Sauce Ingredients.

Provide soy sauce.

Provide oyster sauce.

You need to prepare dark soy sauce.

Use Worcestershire sauce.

Use tomato ketchup.

You need to prepare stock powder.

Use sugar.

You need corn starch solution.

Provide water.

You need Stir fry ingredients.

Prepare big onion peeled slices.

Provide spring onion.

You need young ginger.

Provide dried chillies (soaked).

You need Shaoxing wine.

Use Garnish.

You need Cashew nuts.

You need Coriander.

Provide Spring onion chopped.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Kung Po Chicken Fillet with Cashew Nuts

Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..

Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..

Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..

Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..

Since you've reached completion of this Kung Po Chicken Fillet with Cashew Nuts recipe, currently experimenting with recipes and also implement it as well as delight in. You never ever recognize - you just may have located a new occupation.

If you find this Kung Po Chicken Fillet with Cashew Nuts recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks