Name: Banana Chiffon Cake (Egg Whites)
Ingredients: 190 gr all purpose flour; 35 gr cornstarch; 270 gr banana ripe (have black spots on the skin), peel, mashed; 180 ml vegetable/canola oil; 1 tsp vanilla extract; 9 egg whites (approximately 300 gr); 100 gr brown sugar; 70 gr granulated sugar

There are numerous resources of information on cooking. Some info is geared towards skilled cooks and also except the ordinary person. It can be puzzling to wade through all of the readily available information. Thankfully, this Banana Chiffon Cake (Egg Whites) recipe is easy to make and will certainly give you some excellent ideas. They will help any individual, also an amateur.

Banana Chiffon Cake (Egg Whites)

To cook Banana Chiffon Cake (Egg Whites) you only need 8 ingredients and 8 steps. Here is how you do that.

Ingredients of Banana Chiffon Cake (Egg Whites) :

Use all purpose flour.

Provide cornstarch.

Prepare banana ripe (have black spots on the skin), peel, mashed.

You need vegetable/canola oil.

You need to prepare vanilla extract.

You need egg whites (approximately 300 gr).

You need to prepare brown sugar.

You need to prepare granulated sugar.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Banana Chiffon Cake (Egg Whites)

Preheat the oven to 340°F..

In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..

Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..

Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..

With a spatula, fold in the meringue into the banana mixture in 3-4 batches..

Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..

Invert pan onto legs and cool at least an hour before reinverting pan..

Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..

Cooking a delicious meal for your family members doesn't need to suggest spending hours ploding away in the kitchen. There are numerous number of recipes such as Banana Chiffon Cake (Egg Whites) recipe, you can utilize to whip together a terrific dish quickly, quickly your household will be taking pleasure in the fruits of your labors.

If you find this Banana Chiffon Cake (Egg Whites) recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks