41 Exotic Pork chop breaded with Cheese crackers delicious and easy to make.

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Time for a fork-tender crispy breaded pork chop you will love. Some other recipes will add multiple spices or a bit of parmesan cheese. You can if you want, but it is not needed.

Provide Part A.
Prepare pork loin meat weight about 300g.
Use salts.
Provide Part B.
Use egg (small size).
You need C Part.
You need to prepare corn flour.
You need rice flour.
You need to prepare self raising flour.
You need to prepare oregano powder.
Provide white pepper.
You need to prepare Part D.
Use cheese crackers.

Short Tips:

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Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours..
Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm..
Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed).
Deep fry in medium high heat for about 3 to 5mins when its turn golden Color..
Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;).
Serve with hot rice, blanched broccoli and carrot, and tomato baked bean..

Fried Pork Chops: Today I am going to show you how to make the best fried pork chops you will ever eat. The breading for these is made of buttery crackers - which sounds weird but is actually a Flip the pork chop and coat the other side. Heat oil in skillet, brown each chop on both sides. Breaded Pork Chops are crispy, tender, and juicy! With a light crispy breading, these pan-fried pork chops are the perfect comfort food.

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