How to Make Appetizing Potato Rabdi (dessert) perfect & tasty!

Are you a cooking guru? Maybe you are just a kitchen area professional? Or like lots of others, you may be a beginner.Whatever the situation might be, handy cooking guidance can add some fresh suggestions to your cooking. Spend some time as well as learn a few points that can splash some new fun right into your kitchen routine. This Potato Rabdi (dessert) recipe maybe a perfect fit for you.

Sweet potato is an excellent choice for your health! The milk and saffron in the recipe also work wonders for the body. Enjoy a delicious bowl of sweet potato rabdi with this easy recipe. to make rasmalai dessert recipe. while the preparation of rabdi recipe is straightforward, but few important points has to be taken. firstly, always use heavy bottomed pan or non stick pan to prepare.

You need potato.
Prepare whole milk.
Provide sugar/ substitute/ honey.
Prepare sandal flower petals.
Prepare butter.
You need corn flour.
You need coffee creamer (powder).
You need pistachio.

Short Tips:

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Peel the potato, grated it in the water.
Heat the pan, add butter and now remove water from potato and cook in butter.
Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan.
Continuously stirrer spoon and mix well.
Once it's thick n almost half I quantity add sugar and cook 1 min more.
Now garnish with pistachio or cashew almonds, can serve hot or cold.

Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com. Rabdi Recipe in English is an easy and traditional cooking recipe to prepare at home. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened. The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk.

You do not require to be a pro to cook a terrific meal. There are lots of recipes that look hard and frustrating, but remain in fact, fairly easy among it is Potato Rabdi (dessert) recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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