41 The best Cornmeal Panko Crusted Catfish with a Sriracha Remoulade suitable for every moment!

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Enjoy this crispy catfish coated with cornmeal - a delightful meal. MORE+ LESS Cornmeal-Crusted Catfish. with Tomato-Cucumber Salad & Creamy Potatoes. To make the remoulade sauce, in a medium bowl, combine the mayonnaise, relish, remaining mustard and all but a pinch of the remaining parsley; season with salt and pepper to taste.

You need each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
You need salt.
Provide each egg.
You need buttermilk (milk work fine also).
You need flour.
You need to prepare cornstarch.
You need Cajun seasoning.
You need to prepare yellow cornmeal.
Provide seasoned Panko bread crumbs.
Prepare Cajun seasoning.
Prepare Sriracha Remoulade.
Use lemon juice.
Prepare mayonnaise.
Prepare dry mustard.
You need pickle-chopped fine -- chopped fine (relish works).
You need parsley -chopped fine.
Prepare red onion chopped fine.
Provide Sriracha sauce-add more if you like :).
Provide sugar.
Prepare vegetable oil for frying as needed- 1/4 inch in skillet.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

Lightly season the fish with salt..
Mix the egg and buttermilk together until well combined..
Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
Place the coated fillet on a tray and repeat for each fish fillet..
In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..

Look for stone-ground cornmeal in specialty markets and health-food stores. For extra crispy use stone-ground yellow cornmeal. Incorporating spices into a cornmeal crust is an easy way to add more flavor to fish; the coating would also be good on chicken cutlets. I've been looking for a Catfish recipe. this one sounds amazing! Will be sure to try it out next week and come back with the results!

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