20 Exotic Sarso ka saag delicious and easy to make.

If you are having difficulty lately in the kitchen when it pertains to getting your food perfect, you are not alone. Lots of people have natural cooking skill yet not quite enough know-how to cook with excellence. This Sarso ka saag dish is an excellent start, simple to prepare as well as tasty.

Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. Sarson ka saag is common in Pakistan as well as northern India. Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial.

Provide I kg SAAG OR MUSTARD LEAVES.
You need to prepare SPINACH to mustard leaves.
Provide GARLIC GINGER estimated.
Use green chilis.
Use BROCCOLI optional.
Use onions.
Provide tomatoes.
You need to prepare SALT.
Prepare RED CHILI POWDER.
You need BLACK PEPPER POWDER.
You need KITCHEN KING.
Provide TURMERIC.
Prepare HING OR ASAFETIDA.
Provide MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

First chop the mustard leaves or saag and spinach and green chilli.
Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done.
Now at other side roast ginger and garlic.
Now put chopped onion and let make it golden brown and add chopped tomatoes.
Now put all the spices one by one slowly and roast the masala at low flame.
When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender.
Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes.
Now add masala inside boiled mixture and turn the gas off.
Yummy sarso ka saag is ready to enjoy with naan or roti.

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).

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