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Lemon pie
Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust.
Remove the chilled lemon pie from the refrigerator and spoon the whipped cream over the top.
How to make Meringue for Lemon Meringue Pie.
You can cook Lemon pie using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon pie :
You need For the pie crust :.
Use flour.
Use butter (softened).
Prepare baking soda.
You need to prepare sugar.
Prepare milk.
Provide For the main cream (vanilla cream):.
You need to prepare condensed milk.
Provide heavy cream.
Prepare milk.
Provide tp vanilla extract.
Provide corn starch.
Prepare For the second cream (lime cream):.
Provide condensed milk.
Use Juice of 2 limes.
Provide Meringue:.
You need egg whites (room temperature or warmer).
You need to prepare sugar.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
step by step :Lemon pie
For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown.
For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust..
For the lemon cream: mix condensed milk and lime juice. Spread over the pie..
For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating..
This easy Lemon Pie features a homemade graham cracker crust, a creamy lemon filling, and Have you ever tried a lemon pie?
If not, you're in for a real treat today!
Several of you mentioned to me that.
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Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!
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