How to Make Delicious Fried Teriyaki Chicken family's new favorite!

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Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables!

You need to prepare boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
Use shoyu.
Provide honey.
You need garlic powder.
Provide ginger powder.
Prepare all purpose flour.
Use katakuriko.
Provide Oil for frying.

Short Tips:

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Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
Combine flour and katakuriko. Coat the chicken pieces with this mixture..
Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
Fry the chicken pieces and flip occasionally..
I made this for my kids' bento..

Heat a frying pan until hot. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with Chicken Teriyaki. These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. As a bonus, the leftover teriyaki sauce is actually great with any stir-fry recipe, or as a sauce for baked chicken or fish. Teriyaki Chicken (Yoshinoya Copycat) - Juicy tender chicken thighs with crispy skin, served with This recipe mimics the Teriyaki chicken bowl served in Yoshinoya's overseas restaurants with a.

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