Name: Slow Cooker Teriyaki Chicken
Ingredients: 2 lbs boneless skinless chicken (breasts or thighs or a combo); 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup honey; 3 tbs rice wine vinegar or apple cider vinegar; 2 tsp sesame oil; 1 tsp garlic powder; 1/2 tsp ground ginger; 2 tbs cornstarch; 3 tbs cold water

If you are having problem lately in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking talent however not quite enough knowledge to cook with perfection. This Slow Cooker Teriyaki Chicken recipe is an excellent start, very easy to prepare and scrumptious.

Slow Cooker Teriyaki Chicken

You can cook Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Teriyaki Chicken :

Provide boneless skinless chicken (breasts or thighs or a combo).

Use soy sauce.

Prepare brown sugar.

Use honey.

You need to prepare rice wine vinegar or apple cider vinegar.

Prepare sesame oil.

Provide garlic powder.

You need ground ginger.

Prepare cornstarch.

Provide cold water.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :Slow Cooker Teriyaki Chicken

Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..

Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..

In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.

Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

Food preparation is a type of art and also it takes time and also practice to equal experience as well as expertise in the field. There are many types of food preparation as well as additionally several types of food from different cultures. Use what you've seen from Slow Cooker Teriyaki Chicken recipe it will help you in your food preparation endeavors.

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